Serrano Honey Vinegar Pickled Heirloom Beets

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Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole

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Grilled Chipotle-Serrano Rib-Eye

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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette

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Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

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Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Handmade Pappardelle

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Confit of Tomatoes, Peppers, & Sweet Red Onions

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Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

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Make Your Own Mozzarella & Drizzle It With Coratina

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Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa

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Super Robust Olio Nuovo Empeltre EVOO Focaccia with Rosemary & Caramelized Shallots

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Local Almonds Slow Roasted in Organic Garlic Olive Oil With Fresh Rosemary

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Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Bread Sticks with Pecorino & Garlic

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Slow Cooker White Beans with Rosemary & Olio Nuovo

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HojiBlanca Ice Cream With Salted Marcona Almond Brittle

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Chocolate, Toasted Almond, & Ultra Premium Picual Olive Oil Shortbread

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Truffled Cauliflower Gratin

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Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

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Vietnamese Fresh Shrimp Spring Roll

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Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

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A fresh balsamic glazed ham on a cutting board ready for serving.

Balsamic Glazed Ham

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Cranberry-Pear Glazed Butternut Squash With Rosemary

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Dark Chocolate Stuffed Blood Orange Agrumato Olive Oil Cream Buns

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Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust

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Shaved Brussles Sprouts with Melgarejo Arbequina, Eureka Lemon Olive Oil & Parmesan Cheese

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Chocolate-Raspberry Balsamic Glazed Olive Bundt Cake

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Italian Style Blood Orange Cookies

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Citrus Olive Oil Cake

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Blueberry bundt cakes made with sour cream and olive oil.

Blueberry Lemon Olive Oil Sour Cream Bundt Cakes

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Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

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