A-Premium Dark Balsamic Vinegar

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Made with White Trebbiano Grape Must, our Premium Dark balsamic vinegar undergoes the cooking and barrel-aging process known as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a variety of wood barrels which are charred on the interior to add character and additional color during the aging process. The result is complex, yet tart, vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. This vinegar is extremely versatile and will appeal to those of us who like our vinegars tart.

Suggestions for Use:

  • Use a splash in soups or on seafood
  • Combine with Garlic, Tuscan Herb or Herbs de Provence olive oils for a savory salad dressing
  • Combine with Eureka Lemon, Persian Lime or Blood Orange for a tart citrus dressing on salads or for roasting vegetables (asparagus, Brussels sprouts or green beans)

Complements: Bread, Meat, Pasta, Pork, Poultry, Soup, Seafood, Vegetables, Salad

Olive Oil Pairings: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils

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