Arbequina Extra Virgin Olive Oil

Crush Date: 11/20

Intensity: mild

In Stock and Ready to Ship

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Chemical Profile*:

  • Biophenols: 236.9 ppm
  • FFA: 0.28
  • Oleic Acid: 63.8
  • Peroxide: 3.3
  • DAGs: 88.9
  • PPP: <1.0
  • Squalene: 2,300.73
  • A-Tocopherols: 222.74

*As measured at time of crush

Organoleptic Taste Panel Assessment:

  • Fruitiness: 5.0
  • Bitterness: 2.5
  • Pungency: 2.8

Country of Origin: USA

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