Arbosana Extra Virgin Olive Oil

Crush Date: 05/20

Intensity: medium

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This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and creamy artichoke in the middle, and a strong, peppery finish.

Chemistry Profile*:

  • Biophenols: 397.8 ppm
  • FFA: 0.24
  • Oleic Acid: 74.4
  • Peroxide: 6.1
  • DAGs: 92.1
  • PPP: Less than 1.0
  • Squalene: 2,346.5
  • A-Tocopherols: 357.0

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

  • Fruitiness 4.0
  • Bitterness 3.5
  • Pungency 4.5

Country of Origin: Chile

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