From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.
CAUTION! VERY HOT! This oil is the spectacular result of crushing Tunisian Baklouti Peppers with Virgin Olives. Your chicken wings will love you. This oil adds a hot new twist to salsa, sauces and burritos.
Suggestions for Use:
- To add flavor and heat; use in chili, soups, stews, drizzled on pizza and pasta
- Rubbed on steak and chicken
- Drizzled on cream soups before serving.
Complements: Soups, Stews, Eggs, Chicken, Marinades
Vinegar Pairings: Dark Chocolate, Peach, Champagne, Cinnamon-Pear, Grapefruit, Pineapple, Pomegranate-Quince, Tangerine, Peach, Honey-Ginger, Black Cherry