Biancolilla Extra Virgin Olive Oil

Crush Date: 11/19

Intensity: medium

In Stock and Ready to Ship

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

Chemistry Profile*:

  • Biophenols: 231.1 ppm
  • FFA: 0.19
  • Oleic Acid: 69.4
  • Peroxide: 7.4
  • DAGs: 93.3
  • PPP: <1.0
  • Squalene: 7,4201.1 ppm
  • A-Tocopherols: 222.3 ppm

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

  • Fruitiness: 5.0
  • Bitterness: 3.0
  • Pungency: 4.0

Country of Origin: Italy

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