Coconut white balsamic is truly unique. We have infused our wonderfully sweet, yet tart white balsamic vinegar with all natural coconut flavors. Mix with the Persian Lime olive oil for a fantastic salad dressing.
Suggestions for Use:
- Sauté shrimp in Persian Lime olive oil and finish with a drizzle of the Coconut white balsamic
- Blend with our Persian Lime olive oil (equal parts of each) and use as a marinade/sauce for fish, seafood and chicken
- Drizzle over tropical fresh fruit salad
- Blend with our Butter olive oil (equal parts of each) for a “coco-butter” sauce – great on tropical cheesecake & desserts
- Mix with our Asian Sesame oil and use in Asian-inspired dishes
- Combine with our Garlic olive oil for great Thai flavoring
- Drizzle over grilled or baked pineapple for a refreshing dessert
- Drizzle a little in a Mimosa!
Complements: Fruit, pork, poultry, salad, seafood, soup, vegetables
Olive Oil Pairings Persian Lime, Garlic, Toasted Sesame, Herbs de Provence, Cayenne, Harissa, Butter, Cilantro & Roasted Onion, Roasted Sesame Oil