Coconut White Balsamic Vinegar

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Coconut white balsamic is truly unique. We have infused our wonderfully sweet, yet tart white balsamic vinegar with all natural coconut flavors. Mix with the Persian Lime olive oil for a fantastic salad dressing.

Suggestions for Use:

  • Sauté shrimp in Persian Lime olive oil and finish with a drizzle of the Coconut white balsamic
  • Blend with our Persian Lime olive oil (equal parts of each) and use as a marinade/sauce for fish, seafood and chicken
  • Drizzle over tropical fresh fruit salad
  • Blend with our Butter olive oil (equal parts of each) for a “coco-butter” sauce – great on tropical cheesecake & desserts
  • Mix with our Asian Sesame oil and use in Asian-inspired dishes
  • Combine with our Garlic olive oil for great Thai flavoring
  • Drizzle over grilled or baked pineapple for a refreshing dessert
  • Drizzle a little in a Mimosa!

Complements: Fruit, pork, poultry, salad, seafood, soup, vegetables

Olive Oil Pairings Persian Lime, Garlic, Toasted Sesame, Herbs de Provence, Cayenne, Harissa, Butter, Cilantro & Roasted Onion, Roasted Sesame Oil

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