Dark Chocolate Dark Balsamic Vinegar

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This dark chocolate balsamic vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor.

Suggestions for Use:

  • Combine with any spicy EVOO for a Latin molĂ© or marinade for beef, pork or poultry
  • Combine with any EVOO for a great salad dressing
  • Combine with Blood Orange olive oil and drizzle over vanilla gelato or fresh berries with it for an exquisite dessert.
  • Drizzle on pound cake or angel food cake with Blood Orange and top with fresh fruit and whipping cream
  • Combine with Walnut oil on a green salad with nuts and chopped apples.
  • Combine with Blood Orange olive oil for an excellent barbecue sauce base.

Complements: Dessert, Fruit, Seafood, Poultry, Meat, Salad, Pork

Olive Oil Pairings: Blood Orange, Eureka Lemon, Persian Lime, Chipotle, Basil, Baklouti Green Chili, Harissa, Red Cayenne Pepper, Walnut Oil, Almond Oil

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