Harissa Infused Olive Oil

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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors.

Great as a marinade for grilling and barbeque sauces. Drizzle over pasta, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish.

Suggestions for Use:

  • Cooking eggs
  • Combine with Strawberry or Blueberry for a spicy, sweet and savory dressing
  • Marinate with any of the balsamic vinegars for grilling

Complements: Bread, Pasta, Seafood, Meat, Eggs, Poultry, Vegetables

Vinegar Pairings: Traditional 18-Year, Dark Chocolate, Espresso, Blueberry, Cinnamon-Pear, Strawberry, Pomegranate, Tangerine, Tahitian Vanilla, Raspberry, JalapeƱo, Sicilian Lemon, Coconut, Lemongrass Mint, Mango, Peach, Pineapple

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