Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors.
Great as a marinade for grilling and barbeque sauces. Drizzle over pasta, pizza, potatoes, eggs, couscous and grilled vegetables for a flavorful and spicy finish.
Suggestions for Use:
- Cooking eggs
- Combine with Strawberry or Blueberry for a spicy, sweet and savory dressing
- Marinate with any of the balsamic vinegars for grilling
Complements: Bread, Pasta, Seafood, Meat, Eggs, Poultry, Vegetables
Vinegar Pairings: Traditional 18-Year, Dark Chocolate, Espresso, Blueberry, Cinnamon-Pear, Strawberry, Pomegranate, Tangerine, Tahitian Vanilla, Raspberry, Jalapeño, Sicilian Lemon, Coconut, Lemongrass Mint, Mango, Peach, Pineapple