Herbs de Provence Olive Oil

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Notes of savory, thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.

Suggestions for Use:

  • Combine with Lavender balsamic vinegar to marinate lamb
  • Combine with Tangerine balsamic vinegar to marinate poultry and pork
  • Use to roast potatoes and vegetables or cook rice or risotto
  • Great for bread dipping or drizzle on pizza
  • Combine with any balsamic for a fresh flavored salad dressing

Complements: Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables

Balsamic Vinegar Pairings: Lavender, 18-year Traditional, Raspberry, Champagne, Coconut, Pineapple, Oregano, Sicilian Lemon, Tangerine, Grapefruit, Sherry Reserva

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