Sweet, spicy and tart, like you would expect from this chili-infused balsamic vinegar. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
Suggestions for Use:
- Drizzle over redskin potato and green bean salad
- Combine with any olive oil above as a marinade for poultry
- Excellent on sliced tomatoes and beets
- Use to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
Complements: Poultry, Rice, Pork, Salad, Vegetables, Meat
Olive Oil Pairings: Basil, Chipotle, Garlic, Cilantro & Roasted Onion, Blood Orange, Red Cayenne Chili, Milanese Gremolata, Persian Lime, Harissa