Melgarejo Picual Extra Virgin Olive Oil

Crush Date: 11/20

Intensity: medium

In Stock and Ready to Ship

This beautifully balanced Spanish Picual olive oil has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.

Chemistry Profile*:

  • Biophenols: 291.1 ppm
  • FFA: 0.14
  • Oleic Acid: 74.9
  • Peroxide: 4.4
  • DAGs: 97.5
  • PPP: <1.0
  • Squalene: 7,389.9
  • A-Tocopherols: 303.9

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

  • Fruitiness: 6.0
  • Bitterness: 3.5
  • Pungency: 4.3

Country of Origin: Spain