Plantation Olive Oil Co.
In Stock and Ready to Ship
Our Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your salad, marinade, or BBQ to the next level.
Suggestions for Use:
Complements: Pork, Duck, Poultry, Beef, Seafood, Vegetables, Salads
Olive Oil Pairings: Any of our UP Certified EVOOs, Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb