Olive Wood Smoked Olive Oil

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Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.

Suggestions for Use:

  • In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables.
  • Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta.
  • Use on grilled trout, with pan-roasted scallops or with oysters.
  • Add to sour cream or mayonnaise to create a dip with lemon and black pepper for raw vegetables.
  • Use when making hummus or when roasting nuts.

Complements: Meats, Pasta, Poultry, Salads, Seafood, Vegetables

Vinegar Pairings: Fig, Neapolitan Herb, Pomegranate, Tangerine, Sicilian Lemon, Jalapeno, or Oregano White Balsamic Vinegars.

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