Pomegranate Dark Balsamic Vinegar

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The intense sweet, tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese.

It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Suggestions for Use:

  • Combine with Basil or Milanese Gremolata olive oil to marinate lamb or duck
  • Caramelize red onions
  • Combine with Persian Lime, Eureka Lemon or Basil and serve over salad topped with nuts, feta cheese and caramelized red onion
  • Reduce and drizzle over strawberries or duck

Complements: Salad, Poultry, Fruit, Meat, Lamb, Duck

Olive Oil Pairings: Milanese Gremolata, Persian Lime, Garlic, Basil, Blood Orange, Harissa, Red Cayenne Chili, Chipotle, Eureka Lemon, Roasted Sesame

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