Traditional 18 Year Balsamic Vinegar

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Product Description »

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.

Suggestions for Use:

  • Use in dressings, marinades, vegetables, or drizzled over ice cream

Complements: Fruit, Salad, Vegetables

Olive Oil Pairings: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils

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