Wild Mushroom and Sage Olive Oil

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Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, flavorful experience.

Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic. Let this oil take your vegetables to a whole new level.

Suggestions for Use:

  • Drizzle over noodles and smoked Gouda cheese
  • Use to cook scrambled eggs and frittatas
  • Before cooking, sauté dry rice until translucent
  • Use in place of butter for mashed or sweet potatoes
  • Combine with Red Apple to inject into and baste poultry

Complements: Bread, Eggs, Pasta, Pork, Poultry, Rice, Salad, Vegetables

Olive Oil Pairings: Fig, Sicilian Lemon, 18-year Traditional, Black Currant, Black Cherry, Cinnamon Pear, Black Cherry, Cranberry Pear, Lavender, Maple, Red Apple, Pineapple, Peach, Oregano

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